loulousucre printable recipes
Tzatziki Sauce

3 cups plain yogurt
1 long, thin cucumber, peeled and grated
6 cloves garlic, finely minced
½ teaspoon salt
4 tablespoons olive oil
3 tablespoons finely chopped fresh dill

Use a strainer lined with cheesecloth or double thickness paper towel and drain yogurt.  Let sit for at least 4-6 hours.  Peel and grate the cucumber, and strain using a cheesecloth or double thickness paper towel also.  Once both are drained, add to a large bowl and add the garlic, salt, olive oil, and dill.  Stir to combine.

Store covered in the refrigerator for up to 1 week.
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