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Sausage and Three-Cheese Stuffed Jalapeno Poppers

12 jalapeno peppers, split lengthwise with seeds/veins discarded
1/2 pound hot sausage, cooked and drained
3 ounces cream cheese
3 ounces shredded cheddar cheese
3 ounces shredded monterey jack cheese
12 slices of bacon, cut in half

Preheat grill to 350 degrees. Prepare pepper and lay on a flat grilling pan.  In a large pan, cook sausage and drain. Set aside.  Add cheese to sausage mixture.  Stuff each jalapeno with sausage/cheese mixture. Wrap each with piece of bacon.  Secure with a toothpick.  

Grill at 350 degrees for 15 minutes or until bacon is crispy and cheese is melted.

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