Sausage and Three-Cheese Stuffed Jalapeno Poppers
12 jalapeno peppers, split lengthwise with seeds/veins discarded
1/2 pound hot sausage, cooked and drained
3 ounces cream cheese
3 ounces shredded cheddar cheese
3 ounces shredded monterey jack cheese
12 slices of bacon, cut in half
Preheat grill to 350 degrees. Prepare pepper and lay on a flat grilling pan. In a large pan, cook sausage and drain. Set aside. Add cheese to sausage mixture. Stuff each jalapeno with sausage/cheese mixture. Wrap each with piece of bacon. Secure with a toothpick.
Grill at 350 degrees for 15 minutes or until bacon is crispy and cheese is melted.
12 jalapeno peppers, split lengthwise with seeds/veins discarded
1/2 pound hot sausage, cooked and drained
3 ounces cream cheese
3 ounces shredded cheddar cheese
3 ounces shredded monterey jack cheese
12 slices of bacon, cut in half
Preheat grill to 350 degrees. Prepare pepper and lay on a flat grilling pan. In a large pan, cook sausage and drain. Set aside. Add cheese to sausage mixture. Stuff each jalapeno with sausage/cheese mixture. Wrap each with piece of bacon. Secure with a toothpick.
Grill at 350 degrees for 15 minutes or until bacon is crispy and cheese is melted.
