Lotus Sangria
(makes 6 servings)
1 bottle of port wine
1 cup freshly squeezed orange juice
1 cup pineapple juice
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1/2 cup Orgeat syrup
orange slices and pineapple leaves for garnish
Combine the wine, juices, and syrup in a pitcher. Stir to combine. Serve chilled and garnish with orange slices and pineapple leaves.
(makes 6 servings)
1 bottle of port wine
1 cup freshly squeezed orange juice
1 cup pineapple juice
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1/2 cup Orgeat syrup
orange slices and pineapple leaves for garnish
Combine the wine, juices, and syrup in a pitcher. Stir to combine. Serve chilled and garnish with orange slices and pineapple leaves.