loulousucre printable recipes
Buttermilk Biscuits
(makes 18 biscuits)

2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
7 tablespoons shortening
1 cup buttermilk

Mix the dry ingredients in a large bowl and add the shortening.  Cut the shortening in with a fork until mixed well into the dry ingredients.  Make a well and add the buttermilk.  Mix well.  Place the dough onto a floured surface.  Knead lightly.  Roll dough to a 5/8" thickness.  Cut with a biscuit cutter and place on a lightly greased pan or cookie sheet.  Bake at 350 degrees for 12-15 minutes or until lightly browned on top and bottom.  
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