Rum Sidecar
3 ounces dark rum
1 1/2 ounces Grand Marnier
1 1/2 ounces lemon juice
1 teaspoon sugar plus more for the rim of the glass
lemon twist for garnish
Combine the rum, Grand Marnier, lemon juice, and sugar in a cocktail shaker filled with ice and shake until well combined. Rub a highball glass or martini glass with lemon juice and rim with sugar, fill with ice. Pour the contents of the shaker into the sugar rimmed glass and garnish with a lemon twist.
3 ounces dark rum
1 1/2 ounces Grand Marnier
1 1/2 ounces lemon juice
1 teaspoon sugar plus more for the rim of the glass
lemon twist for garnish
Combine the rum, Grand Marnier, lemon juice, and sugar in a cocktail shaker filled with ice and shake until well combined. Rub a highball glass or martini glass with lemon juice and rim with sugar, fill with ice. Pour the contents of the shaker into the sugar rimmed glass and garnish with a lemon twist.