Raspberry Chipotle Margarita
Makes 1 cocktail
2 ounces raspberry simple syrup**
3 ounces Casa Noble Anejo Tequila
1/2 teaspoon Chipotle Peppers in Adobo Sauce, pureed
2 ounces lime juice
1 ounce Grand Marnier
1/2 ounce Chambord
Pour all ingredients in a cocktail shaker filled with ice. Shake until well mixed. Pour into a glass over ice rimmed with lime and a mixture of chipotle pepper, sugar, and salt**.
Raspberry Simple Syrup
1 cup raspberries
1 cup sugar
3 cups water
Combine all ingredients in a small pot and bring to a boil. Smash the raspberries and allow mixture to boil for approximately 8 minutes until it begins to thicken. Remove from heat and allow to cool completely.
For the rimmer:
Combine 1 tablespoon sugar, 1 tablespoon coarse salt, and a pinch of chipotle chili powder. Use to rim margarita glass.
Makes 1 cocktail
2 ounces raspberry simple syrup**
3 ounces Casa Noble Anejo Tequila
1/2 teaspoon Chipotle Peppers in Adobo Sauce, pureed
2 ounces lime juice
1 ounce Grand Marnier
1/2 ounce Chambord
Pour all ingredients in a cocktail shaker filled with ice. Shake until well mixed. Pour into a glass over ice rimmed with lime and a mixture of chipotle pepper, sugar, and salt**.
Raspberry Simple Syrup
1 cup raspberries
1 cup sugar
3 cups water
Combine all ingredients in a small pot and bring to a boil. Smash the raspberries and allow mixture to boil for approximately 8 minutes until it begins to thicken. Remove from heat and allow to cool completely.
For the rimmer:
Combine 1 tablespoon sugar, 1 tablespoon coarse salt, and a pinch of chipotle chili powder. Use to rim margarita glass.