Prosciutto Figs with Cream Cheese and Walnuts
16 ripe figs
2 ounces cream cheese
16 walnuts
8 slices of prosciutto, slice in half vertically
honey to drizzle
To prepare figs--cut and remove stem, cut each fig into quarters about half way down so that you can split it open but it remains intact. Next stuff the figs with about 1/2 teaspoon of cream cheese. Top with a walnut (push into middle). Wrap each with a slice of prosciutto and secure with a toothpick.
Grill at 350 degrees until the prosciutto is crisp, about 15 minutes. Drizzle with honey and serve warm.
16 ripe figs
2 ounces cream cheese
16 walnuts
8 slices of prosciutto, slice in half vertically
honey to drizzle
To prepare figs--cut and remove stem, cut each fig into quarters about half way down so that you can split it open but it remains intact. Next stuff the figs with about 1/2 teaspoon of cream cheese. Top with a walnut (push into middle). Wrap each with a slice of prosciutto and secure with a toothpick.
Grill at 350 degrees until the prosciutto is crisp, about 15 minutes. Drizzle with honey and serve warm.