Mexican Layer Dip
1 can refried beans, cooked and cooled
1 tomato, diced
1/2 small red onion, diced
1/2 jalapeno pepper, minced
juice from 1/2 lime
4 ounces light sour cream, plus more for topping
1 tablespoon taco seasoning, plus more for topping
4 ounces shredded Mexican cheese blend
2 green onions, diced
1 avocado, chopped
In a medium-sized bowl, combine the refried beans, tomato, onion, jalapeno pepper, and lime juice. Layer mixture into the bottom of a medium-sized serving bowl. Next, combine the sour cream and taco seasoning. Spread the mixture on top of the bean mixture. Add the cheese and top with avocado, a spoonful of sour cream, and green onion. Sprinkle taco seasoning on top of the sour cream.
1 can refried beans, cooked and cooled
1 tomato, diced
1/2 small red onion, diced
1/2 jalapeno pepper, minced
juice from 1/2 lime
4 ounces light sour cream, plus more for topping
1 tablespoon taco seasoning, plus more for topping
4 ounces shredded Mexican cheese blend
2 green onions, diced
1 avocado, chopped
In a medium-sized bowl, combine the refried beans, tomato, onion, jalapeno pepper, and lime juice. Layer mixture into the bottom of a medium-sized serving bowl. Next, combine the sour cream and taco seasoning. Spread the mixture on top of the bean mixture. Add the cheese and top with avocado, a spoonful of sour cream, and green onion. Sprinkle taco seasoning on top of the sour cream.