Mango, Peach, and Jalapeno Margarita
For the fruit mixture:
1 large mango
2 large peaches
1/4 jalapeno (about 1 tablespoon minced)
For the margarita:
3 ounces fruit mixture
3 ounces anejo tequila
2 ounces freshly squeezed lime juice
1 ounce simple syrup
1 ounce Grand Marnier
coarse salt
jalapeno slice and lime slice for garnish
To make the fruit mixture:
Peel the mango and peaches and cut into large chunks. Place into a blender. Add the jalapeno to taste. Blend until all fruit and jalapeno are liquified.
To make the margarita:
In a shake filled with ice, combine the fruit mixture, tequila, lime juice, Grand Marnier, and simple syrup. Shake until well combined. Pour into a glass filled with ice and rimmed with coarse salt. Garnish with a lime wedge and jalapeno slice.
For the fruit mixture:
1 large mango
2 large peaches
1/4 jalapeno (about 1 tablespoon minced)
For the margarita:
3 ounces fruit mixture
3 ounces anejo tequila
2 ounces freshly squeezed lime juice
1 ounce simple syrup
1 ounce Grand Marnier
coarse salt
jalapeno slice and lime slice for garnish
To make the fruit mixture:
Peel the mango and peaches and cut into large chunks. Place into a blender. Add the jalapeno to taste. Blend until all fruit and jalapeno are liquified.
To make the margarita:
In a shake filled with ice, combine the fruit mixture, tequila, lime juice, Grand Marnier, and simple syrup. Shake until well combined. Pour into a glass filled with ice and rimmed with coarse salt. Garnish with a lime wedge and jalapeno slice.