Late Summer Sangria
2 Fuji or Ambrosia apples, 1 juiced (1/2 cup) and 1 sliced
2 Bosc or Bartlett pears, 1 juiced (1/2 cup) and 1 sliced
16 figs, 10 juiced (2 tablespoons) and 6 sliced
1/2 cup St. Germain
1 bottle Sauvignon Blanc
1/2 cup to 1 cup Ginger Ale
In a large pitcher, combine all ingredients and let sit for at least 30 minutes to 2 hours to chill.
2 Fuji or Ambrosia apples, 1 juiced (1/2 cup) and 1 sliced
2 Bosc or Bartlett pears, 1 juiced (1/2 cup) and 1 sliced
16 figs, 10 juiced (2 tablespoons) and 6 sliced
1/2 cup St. Germain
1 bottle Sauvignon Blanc
1/2 cup to 1 cup Ginger Ale
In a large pitcher, combine all ingredients and let sit for at least 30 minutes to 2 hours to chill.