Frozen Mojitos
(slightly adapted from Bobby Flay-Frozen Mojito)
Makes 2 cocktails
1/4 cup simple syrup
1/4 cup freshly squeezed lime juice
12 mint leaves, plus more for garnish
6 ounces white rum
2 cups crushed ice
In the pitcher of a blender, add the simple syrup, lime juice, and mint leaves. Blend well. Add the rum and crushed ice. Blend until frothy. Pour into 2 glasses and garnish with mint.
(slightly adapted from Bobby Flay-Frozen Mojito)
Makes 2 cocktails
1/4 cup simple syrup
1/4 cup freshly squeezed lime juice
12 mint leaves, plus more for garnish
6 ounces white rum
2 cups crushed ice
In the pitcher of a blender, add the simple syrup, lime juice, and mint leaves. Blend well. Add the rum and crushed ice. Blend until frothy. Pour into 2 glasses and garnish with mint.