Frozen Coconut Margaritas
(makes 4 margaritas)
1 can Creme de Coco
1/4 cup coconut water
12 ounces silver tequila (I used Casa Noble--my favorite)
4 ounces Grand Marnier
8 ounces freshly squeezed lime juice
(simple syrup to taste--depending on how sweet you like it)
crushed ice, 2-3 cups
lime wedges for garnish
In a large blender, combine the Creme de Coco, coconut water, tequila, Grand Marnier, and lime juice. Pulse just until blended. Taste and add simple syrup if you would like them sweeter. Next add the crushed ice and blend. Garnish with a lime wedge.
(I tried this margarita rimmed with salt, sugar,and a combination of the two, but found that I liked it best plain.)
(makes 4 margaritas)
1 can Creme de Coco
1/4 cup coconut water
12 ounces silver tequila (I used Casa Noble--my favorite)
4 ounces Grand Marnier
8 ounces freshly squeezed lime juice
(simple syrup to taste--depending on how sweet you like it)
crushed ice, 2-3 cups
lime wedges for garnish
In a large blender, combine the Creme de Coco, coconut water, tequila, Grand Marnier, and lime juice. Pulse just until blended. Taste and add simple syrup if you would like them sweeter. Next add the crushed ice and blend. Garnish with a lime wedge.
(I tried this margarita rimmed with salt, sugar,and a combination of the two, but found that I liked it best plain.)