Fig Thyme Pisco Cocktail
(adapted from Honestly Yum)
3 figs, cut in half
1/2 ounce thyme simple syrup*
juice from 1/2 lime
1 ounce Grand Marnier
2 ounces Pisco
In a cocktail shaker, place 2 1/2 fig halves and smash. Add the simple syrup, lime juice, Grand Marnier, and Pisco. Add ice and shake until well mixed.
Pour into a chilled martini glass and garnish with the other fig half and a sprig of thyme.
*Thyme Simple Syrup
1/2 cup water
1/2 cup sugar
5 sprigs thyme
Bring all ingredients to a boil and boil for 5 minutes until starting to thicken. Allow to cool completely. Transfer to a jar. Will keep in the refrigerator for 2-3 weeks.
(adapted from Honestly Yum)
3 figs, cut in half
1/2 ounce thyme simple syrup*
juice from 1/2 lime
1 ounce Grand Marnier
2 ounces Pisco
In a cocktail shaker, place 2 1/2 fig halves and smash. Add the simple syrup, lime juice, Grand Marnier, and Pisco. Add ice and shake until well mixed.
Pour into a chilled martini glass and garnish with the other fig half and a sprig of thyme.
*Thyme Simple Syrup
1/2 cup water
1/2 cup sugar
5 sprigs thyme
Bring all ingredients to a boil and boil for 5 minutes until starting to thicken. Allow to cool completely. Transfer to a jar. Will keep in the refrigerator for 2-3 weeks.